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This is one of the sweetest teas we've come across! We get sweet magnolia flowers, a honey sweetness, and a clear jasmine note. When the cup cools the entire presentation becomes super sweet yet remains very clean. We opted for a longer brew recipe on this to extract all of the layers in this tea and the presentation is super enjoyable. We recommend you experiment and continue steeping this tea 2-3x more after your first brew to unlock all the flavors!

From Oolong Tea Collective:

Renowned for its incredibly floral aroma and soothing taste, Jade Oolong is a classic Taiwanese tea that highlights Taiwan's tea-making heritage. Developed in the 1980s as part of a government initiative to promote premium tea cultivars, it quickly gained popularity for its delicate and elegant character. Its name, "Jade," also known as "Cui Yu," reflects the tea’s vibrant green leaves and gem-like qualities. Adding a heartfelt touch, this cultivar was named after the mother of the person who developed it, making it as personal as it is iconic.

Harvest: Summer 2

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Jade Oolong

Roasted Four Seasons Oolong