Denmark’s La Cabra is defined by a single, focused pursuit: brightness. Now roasting in Brooklyn as well as Aarhus, they approach every bean with a light touch to ensure the cup is transparent, crisp, and tastes honestly of the fruit. This subscription follows the global harvest, delivering a rotating selection of their most distinct seasonal finds exactly when they peak in quality.

 

Because these delicate roasts require precision, we’ve removed the guesswork. Every shipment includes a La Cabra recipe dialed in for the xBloom Studio and Original, allowing you to experience the roastery's intentionality and complexity from the very first pour without the hassle.