Marcelina's incredible Bourbon is back from Apollon’s Gold! Three years after they first tasted this incredibly sweet and floral coffee, we are thrilled to welcome it to our lineup.

This lot is a definitive example of what a Peruvian Bourbon can achieve. It's washed-processed, yet offers a surprising, elevated floral clarity. What makes it truly exceptional is the rare balance it strikes: a vibrant acidity, typical of the region's best, is paired with a thick, silky mouthfeel.

The cup opens brightly with notes of Hassaku citrus and orange blossom, developing into a lingering papaya sweetness that defines its generous and memorable character.

 

Studio Recipe Link Here:

Original Recipe Link Here: